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Sunday Brunch - Every Sunday 12 - 4

Floribbean French Toast
Stuffed w/ Guava & Softened Cream Cheese
Served w/ a drizzle of Sweet ‘n Spicy Apricot-Habanero Syrup & Fruit Salsa $9.95

Baked Shrimp & Huevos Rancheros
w/ Panama Potatoes $10.95

Smoked Salmon & Avocado Carpaccio
w/ Balsamic Vinegar Ice Cream 8.95

Wild Mushroom & Sun Dried Tomato Fritatta
Topped w/ Toasted Pine Nuts & Goat Cheese $9.95

Huevos Fritos con Chorizo y Panama Potatoes
Fried Eggs w/ Mexican Chorizo & Seasoned Potatoes $8.95

Huevos Benedict
w/ Habanero Hollandaise & Panama Potatoes $10.95

Breakfast Stacker
2 crisp Blue Corn Tostadas
layered w/ Scrambled Eggs, Panama Potatoes, Bacon & Monterey Jack $8.95

Mexican Monte Cristo
Toasted “Quesadilla” w/ Turkey, Ham, Dijon & melted Monterey Jack
Served w/ Grapes & Jalapeno Syrup $7.95

Spicy Hard Cooked Eggs in Coconut Milk & Chiles
Served w/ Leafy Lime Greens $8.95