Catering & Parties

Private Parties & Catering

For more than a decade we’ve been deeply committed to bringing you the freshest & most exciting flavors of New World Latin & Fusion Cuisine, coupled with individualized, personal service.

Please contact us for any & every catering need— we’re happy to work with you in person, via phone or email, to make your party plans easy & convenient, and your event a great, unique success.

At Casa del Sol there’s a Menu for every budget!

In-House Private Parties

Private Party minimums are based on Weekly & Seasonal variations.
Your party request will be priced according to your specific needs.
PLEASE provide an approximate budget in order to receive the maximum number of options for your event!

Bar

Available for Open or Private Happy Hour/ Passed hors d'oeuvres Parties Tue-Thur until 6pm, Sun until close

Lounge

Available for Private Cocktail or Mini Buffet Tue-Fri until 6pm, Sun until close

Dining Room

Available for Private Cocktail, Buffet, Seated Dinner, all types, Tue-Thur & Sun, Fri & Sat 12-4

Manna

Available for Private Cocktail (75 max) Seated or Buffet (35 max), Tue-Thur & Sun

Off Premise Private Parties

Pick up & delivery available w/ minimum

We’re happy to tailor your Catering to the level of service you require.

Casa del Sol Tapas

$2 per piece, minimum of 20 pieces (10 person minimum required for delivery)
Appetizers – recommended 4-6 per person
Cocktail – recommended 6-8 per person
Meal – recommended 8-10 per person w/ Sides

Bocaditos (Small Bites)

• Ham & Cheese Napoleon w/ Balsamic Reduction
  
• Calypso Fried Calamari w/ Pickled Habañero Tartar Salsa
  
• Grilled Shrimp Ceviche Skewers
  
• Fried Goat Cheese w/ Crisp Spinach & Drizzled Honey
  
• Southwest Smoked Salmon Sushi
  
• Avocado Crostini
  
• Fried Lobster Ravioli w/ Shrimp Relish
  
• Saffron Mini Meatballs
  
• Vegetarian Black Bean & Cilantro Cakes
  
• Potato “Lasagna” w/ Wild Mushroom & Lemon Parsley Sauce
  
• Spanish Manchego Cheese marinated w/ Virgin Oil, Thyme & Brandy
  
• Tres Quesos Stuffed Eggplant w/ Escalivada Aioli
  
• Wild Mushroom Tortilla Espanola w/ Whiskey Sauce
  
• Blackened Asparagus
  
• Mini Meatballs & Spicy Apricot Sauce
  
• Blackened Green Beans
  
• Orange Scented Asparagus w/ Sweet Red Pepper & Kiwi
  
• Plantain Confit Polenta
  
• Eggplant Fries w/ Honey Drizzle
  
• Crab & Sharp Cheddar "Nachos" w/ Charred Tomato Salsa
  
• Gourmet “Mini” Quesadillas

Pinchos (Skewers)

• Steak & Sweet Potato Pinchos w/ Chimichurri Sauce
  
• Cherry Tomato & Sunburned Watermelon Pinchos w/ Citrus-Virgin Oil or Citrus-Jerez Vinaigrette
  
• Saffron Chicken Skewers w/ Sweet Tomato Jam
  
• Pork Pinchitos w/ Romesco (Almond & Tomato) Sauce
  
• Lamb & Artichoke Heart Spiedini w/ Tomato, Red Onion & Rosemary Vinaigrette
  
• Crisp Oyster Skewers w/ Lemon Butter
  
• Smoky Shrimp on Sugarcane w/ Garlic-Parsley Mojo
  
• Sea & Shore Tropical Pinchos w/ Shrimp, Pork, Pineapple, Red Onion, Papaya & Citrus Curry
  
• African Piri Piri Spicy Pinchos
  w/ Beef, Pork, Lamb, Chorizo, Sweet Potato, Red Bell Peppers & Spicy Pepper Sauce
  
• Mixed Grill Pinchos
  w/ Citrus infused & Marinated Chicken, Lamb, Beef, Squash, Button
• Mushrooms & Pearl Onions
  Jamaican Pork & Melon Pinchos w/ Spicy Jerk Sauce, Red Onion & Sweet Bell Pepper
  
• Apricot & Beer Marinated Scallop Pinchos
  
• Tuna Pinchos Provencal w/ New Potato, Sherry Tomato, Mediterranean Olives & Tarragon Vinaigrette
  
• Caribbean Grilled Jerk Chicken Spears w/ Papaya-Mango Salsa
  
• Serrano Ham-Wrapped Grilled Shrimp Pincho w/ Red Chile BBQ Sauce
  
• Mediterranean Antipasto Skewers
  w/ Mozzarella, Sun Dried Tomato, Artichoke, Kalamata Olives & Balsamic Vinaigrette
  
• Tortellini Skewers w/ Olives, Mozzarella & Pesto Vinaigrette
  Ribbon-Wrapped Meatball Pinchos wrapped in sweet Carrot

Finger Sandwich Assortments

$1.50 per piece, 20 piece minimum
(10 person minimum required for delivery)

Luncheon – recommended 4-6 per person w/ Sides

Cocktail – recommended 6-8 per person

• Spicy Grilled Chicken-Chipotle w/ Monterey Jack
  
• Chino Latino BBQ Pork
  
• Pina Colada Curried Chicken
  
• Tea Smoked Shrimp Salwich
  
• SS Spencer Smoked Salmon w/ Sesame Mayo
  
• Dougwich w/ Homemade Hummus sin Tahini, Pesto & Sprouts
  
• Sicilian Grilled Mozzarella w/ Pesto, Tomato & Red Onion
  
• Brie, Granny Smith Apple & Sun Dried Tomato
  
• N’Orleans Spicy Andouille
  
• Drunken Goat Cheese & Serrano Ham
  
• Sweet Potato & Homemade Curried Lentil Hummus
  
• Salmon B.L.T.
  
• Peppered Pear & Spinach
  
• El Español w/ Chorizo, Manchego Cheese, Sun Dried Tomato & Roasted Garlic
  

Hot Buffet

$10pp (unless otherwise noted), w/ a 7 person minimum per dish

Gourmet Quesadillas
Delectable range of ingredients including Asparagus, Wild Mushroom, Chorizo, Goat Cheese, Seafood
(Created to Order. In House ONLY)

Oaxaca Taco (Burrito) Bar
Classic Mexican w/ a funky, gourmet twist! Set up a range of traditional & upscale ingredients for a make-your-own Taco/Burrito that your guests can combine w/ Corn Shells, Seasoned Rice or over a Classic Salad.
(Created to Order)

Havanna Chicken Pasta $8.95 pp
Penne Pasta tossed w/ Sauteed Chicken, Tomato, Sweet Bell Peppers, Cilantro & Garlic
(w/ or w/o Fresh, Sliced Jalapenos)

Desierto Spicy Shrimp Pasta
Linguine Pasta tossed w/ Chorizo, Black Beans, Tomato, Onion & Creamy Desierto Caliente Seasoning

Cilantro Pesto Vegetarian, Shrimp or Chicken Pasta
Tri Color Penne tossed w/ a Cilantro Pesto, & Marinated Chicken or Shrimp if requested & topped w/ Pine Nuts, Parmesan & Pico de Gallo

Vegetarian Tortilla Pie $8.95 pp
Southwestern Lasagna layered w/ Fresh Spinach, Goat Cheese, Cilantro & a Fresh Chunky Salsa

Brazilian Moqueca
Rich, Saffron-Cilantro-Tomato Broth w/ Shrimp, Little Neck Clams, Blue Mussels & a hint of Coconut—tossed w/ Linguine Pasta

Penne Puttanesca $7.95 pp

Tri-Color Penne $8.95 pp
w/ Chicken, Artichoke, Sun Dried Tomato, Leak & Peas, tossed w/ a creamy Dijon-Caper Sauce

Chino Latino Shrimp & Asparagus Pasta
w/ Sundried Tomato & Roasted Garlic; tossed w/ a Soy-Vermouth Creamy Sauce (May be ordered w/o Shrimp for a Vegetarian Pasta)

Fettuccine $8.95pp w/ Escalivada Sauce (w/ Eggplant, Sweet Bell Pepper, Tomato)

Pollo Borracho
Sauteed Boneless Breast of Chicken w/ a Sweet & Sour, Tequila, Apple, Citrus & Golden Raisin Sauce
(May be prepared Hot & Spicy w/ Chipotle Peppers!!)

Adobo con Pollo
Boneless Breast of Chicken marinated w/ Cilantro, Parsley & Virgin Oil & served w/ a Cuban Garlic-Citrus Mojo

Southwest Chicken Stuffed w/ Herb Cream & Goat Cheese w/ Mild Red Chili Sauce & a Sun Dried Tomato Pesto

Chicken Napoleon w/ Wild Mushrooms, Sundried Tomato & a Creamy Brandy Sauce

Cilantro Tattoed Salmon w/ Caribé Sweet Pepper Vinaigrette

Salmon Roulade w/ Leek, Sundried Tomato & Saffron Sauce

Yucatan Style Grilled Mahi Mahi $11.95 pp

New Orleans Style Seafood $11.95 pp or Vegetarian Jambalaya $8.95 pp

Classic Spanish Paella $12.95 pp

Vegetarian Paella

Spicy VooDoo Shrimp $11.95 pp

Grilled Filet Mignon w/ Smoked Jalapeño Sauce $12.95 pp

Beef Wellington

Filet Mignon a la Rossini $12.95 pp

Cabral Cheese Crusted Filet Mignon $12.95pp

Stuffed NY Steak w/ Poblano Pesto & Crawfish Bordelaisse Sauce

Espresso-Bourbon Steak

Cold Buffet

$8.95 per person, w/ a 7 person minimum per dish

Chino Latino Chopped Vegetable Salad topped w/ Grilled Shrimp or Chicken w/ Balsamic-Soy Vinaigrette

Cajun Blackened Vegetable Salad w/ Mango-Dijon Dressing

Caribbean Jerk Chicken Salad w/ Roasted Garlic-“Honey” Mustard Dressing

Pasta Salad

Guineos al Escaveche Classic Puerto Rican side w/ Spanish Olives, Potato, Capers & Green Banana

Caribbean Ratatouille w/ Sweet Potato, Green Papaya, Eggplant, Sweet Bell Pepper, Cucumber & Jalapeno

Sides

$3 per person (unless otherwise noted)

7 person minimum per Side

• House Salad w/ your choice dressing $2 pp
  
• Fresh Melon & Sweet Red Onion Salad w/ Raspberry Vinaigrette
  
• South American Garbanzo w/ Roasted Bell Pepper, Scallion, Cilantro,
• Hard Boiled Egg, Olives & Sherry Vinegar
  
• Caesar Salad $2 pp
  
• Sangria Fruit Salad (seasonal)
  
• Quince (15) Vegetable Salad w/ light Citrus dressing
• Chayote Slaw
  
• Jicama Slaw
  
• Purple Salvadorian Slaw – w/ Red Cabbage, Mango & Papaya
  
• Florida Slaw w/ Citrus, Black Sesame Seed, Sweet Bell Pepper, Poblano, Mango, Jalapeño, Carrots & CabbageGreen Bean Compote – w/ Onion, Sweet Peppers & Walnuts
  
• Moorish Zucchini – w/ Pine Nuts, Raisins, Garlic & Mint Citrus
  
• Ginger Tostones
  
• Grilled Sweet Plantain
• Jade Rice w/ Fresh Spinach, Mint, Cilantro, Scallion, Soy Sauce & Orange Zest
  
• Wild Mushroom Philipino Rice w/ Bok Choy, Roasted Garlic, Scallion & Chiles
  
• Wild Rice Crepes (2 per person)Roasted Peruvian Purple Potato Salad
  
• Panama Roasted New Potatoes w/ Onion, Peppers, Roasted Garlic,
• Blackened Seasoning & Rum
  
• Boniato Gratin