Catering & Parties

Fixed Menu Luncheon Packages

2-3 Hour*, 2-3 Course Lunches

Available 12 pm - 4 pm Daily - 10 person minimum

Includes complementary Chips, Salsa, Soft Drinks & Regular/Decaf Coffee & Tea.

Soup or House Salad & select 5 from the following:

Quesadillas (Chicken, BBQ Shrimp & Vegetarian Mediterranean)
Burritos (Chicken, Beef & Vegetarian Rice & Bean)
Chino Latino Chopped Vegetable Salad (may be topped w/ Grilled Chicken or Shrimp)
Caesar Salad (may be topped w/ Grilled Chicken or Shrimp)
Caribbean Jerk Chicken Salad
Gypsy Chicken Chili
Vegetarian Chili Pollo Borracho w/ Sweet/Sour, Hot/Spicy (optional) Raisin, Chipotle & Tequila Sauce
Pollo Adobo w/ Garlic & Orange Mojo
Cilantro Pesto Chicken Pasta
Salmon & Shrimp Linguine w/ Vermouth-Soy Creamy Sauce, Asparagus & Sun Dried Tomato
Tortilla Pie w/ layers of flour Tortilla, Spinach, fresh chunky Salsa & Goat Cheese
Tri Color Penne w/ Chicken, Artichoke, Leak & Peas in a fresh creamy
Dijon-Caper SauceSaffron Chicken Sandwich
Pina Colada Curried Chicken Sandwich
Dougwich Vegetarian Hummus sin Tahini Sandwich
Classic Health Sandwich

$13.95 per person

Substitute selection of 3 Daily Tapas for First Course - Add $4 per person.

Dessert Course - Add $4 per person
Homemade, sinfully good NY Cheesecake, Caramel Flan, Flourless Chocolate Tile, Banana Chimichanga

Plate Charge for pre-ordered, outside Desserts - Add $2 per person

* Allotted time will vary based on menu, number of courses & Guests.
§ Prices exclusive of applicable Tax & Gratuity. 30+ guests (weekdays), 20+ guests (Fri-Sun) - surcharge may be applicable. Friday & Saturday prime hours (8pm-11pm) are subject to a $19.95 minimum.

Bar & Lounge Happy Hour Hors d’Oeuvres

Available for Open Parties, Happy Hour/ Passed hors d'oeuvres, Mini Buffet (Lounge only).

Tue-Thur until 4-7pm, Sun until close.

$10 per person - 5 person minimum at the Bar, 15 person minimum in the Lounge.

Select from our Daily Tapas

Fixed Menu Dinner Packages

2-3 hour*, 1-4 Course Dinners

Available 4pm - Close Daily.

Includes complementary Chips, Salsa, Soft Drinks & Regular/Decaf Coffee & Tea

Soup or House Salad - Add $2 per person to Entrée price

Tapas - selection of 3 from the our Daily Specials - Add $4 per person to Entrée price

Entrees - selection of 6 from the following, Classic Mexican choices:

Chino Latino Chopped Vegetable Salad (w/ Grilled Chicken or Shrimp)
Caesar Salad (w/ Grilled Chicken or Shrimp)
Caribbean Jerk Chicken Salad
Gypsy Chicken or Vegetarian Chili
Quesadillas (Chicken, BBQ Shrimp & Vegetarian Mediterranean)
Burritos (Chicken, Beef & Vegetarian Rice & Bean)
Chimichanga (Chicken, Beef, Vegetable)
Tacos (Chicken, Beef, Vegetable)
Enchiladas (Chicken, Beef, Shrimp, Cheese)

$15.95 per person

Substitute choices from this selection:
Pollo Borracho w/ Sweet/Sour, Hot/Spicy (optional) Raisin, Chipotle & Tequila Sauce
Pollo Adobo w/ Garlic & Orange Mojo
Pollo Napoleon w/ Wild Mushroom, Wilted Spinach & a Brandy Creamy Sauce
Cilantro Pesto Chicken Pasta (may be served Vegetarian)
Tortilla Pie w/ layers of flour Tortilla, Spinach, fresh chunky Salsa & Goat Cheese
Tri Color Penne w/ Chicken, Artichoke, Leak & Peas in a fresh creamy Dijon-Caper Sauce
Southwestern Flame Grilled Salmon wrapped Tamale-style w/ spicy Chipotle Sauce

$17.95 per person

Substitute choices from this selection:
Gaucho Style Rib Eye Steak Stabbed w/ Roasted Garlic & Fresh Jalapenos
Cabral Cheese Crusted Steak
Palamillo Aged Skirt Steak w/ Toasted Nut-Cabral Salsa
Open Santa Fe Style Lobster Quesadilla w/ mild Santa Fe style Curry & Tart, Fried Lemon
Salmon & Shrimp Linguine w/ Vermouth-Soy Creamy Sauce, Asparagus & Sun Dried Tomato
Shrimp, Little Neck Clams, Blue Mussels & Calamari baked in Parchment w/ a Puerto Rican Sofrito
N’Orleans Shrimp “Napoleon” w/ spicy Andouille Sausage in a creamy, Creole-style sauce
Linguine Moqueca w/ Shrimp, Little Neck Clams, Blue Mussels & Coconut Milk in a Saffron-Cilantro Broth
Maine Lobster Ravioli w/ Shrimp Veloute Sauce, Mini Crab Cake & a Spicy Avocado-Squash Relish

$21.95 per person

Dessert Course - Add $4 per person to Entrée price
Homemade, sinfully good NY Cheesecake, Caramel Flan, Flourless Chocolate Tile, Banana Chimichanga
Plate Charge for pre-ordered, outside Desserts - $2 per person Casa del Sol

* Allotted time will vary based on menu, number of courses & Guests.
§ Prices exclusive of applicable Tax & Gratuity.
30+ guests (weekdays), 20+ guests (Fri-Sun) - surcharge may be applicable.
Friday & Saturday prime hours (8pm-11pm) are subject to a $19.95 minimum.

Drink Menu

Bar

Pitchers
Sangria (White or Red), Casa Margarita, Mimosa or Bloody Mary
Offered at a 20% Discount $17, $25, $17, $17, respectively

Tab
House Drinks, Beer & House Wine offered at a 20% Discount **

Soft Drinks
Unlimited Soft Drinks (soda, juice or iced tea) are Complimentary w/ Fixed Menu
Regular/ Decaf Coffee & Tea are Complimentary

** Other Bar “Menus” & Wine Selection Available upon Request.